Product name：Ampicillin Na

CAS NO.:69-52-3

Standard：USP42

Molecular formula：C16H19N3NaO4S

Molecular weight：372.394

Structural formula：

Physical and chemical properties: Appearance:white powder; Melting point 215°C；

Uses: a semi-synthetic broad-spectrum penicillin, mainly used for the treatment of penicillin-sensitive Gram-positive cocci, Escherichia coli, Proteus, Salmonella, Shigella, etc.

Packing：4/5KGdrum